• six british wagyu beef burgers
  • Wagyu British Beef Burgers
  • Wagyu British Beef Burgers
  • Wagyu British Beef Burgers
1 4

Wagyu British Beef Burgers

£25.00
£25.00
£25.00
Tax included.
Qty

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FROZEN

Why are burgers frozen?
At A Glance
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • 2 or 6 burgers of ±170g each
  • Frozen
  • Three ingredients
  • Great Taste Award 2025
Description

Freedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.
Have a look at our pantry, there are many products you will want to try with these delicious burgers.

Ingredients: Olive-fed F1 British Wagyu beef, salt, cracked black pepper.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
six british wagyu beef burgers
Wagyu British Beef Burgers
Wagyu British Beef Burgers
Wagyu British Beef Burgers

  • UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd's needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.