Wagyu Japanese Beef Fillet Steaks | ±150g x2
- Regular price
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£95.00 - Regular price
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£95.00 - Sale price
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£95.00
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Treat yourself to a dining experience you will never forget. With great marbling, these wagyu fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas, and tenderness that will captivate your senses.
The fillet is located under the striploin and is the most tender muscle, which does the least amount of work. It is a leaner, less heavy alternative to ribeye or striploin for steaks.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Japanese Wagyu grading is a system used to classify the quality of Wagyu beef based on various factors such as marbling, meat colour, firmness, and texture. The grading typically ranges from A1 to A5+, with A5+ being the highest quality, characterised by abundant marbling, tenderness, and rich flavour.
Where Wagyu Began
