Wagyu Australian Beef Striploin Steak BMS 8-9 | ±300g
- Regular price
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£45.00 - Regular price
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£45.00 - Sale price
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£45.00
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The Striploin Steak is a classic cut prized for its balance of tenderness and bite, elevated here by Jack's Creek Wagyu graded BMS 8-9.
The Striploin carries a firmer texture than the Fillet, with a defined fat cap and deep, even marbling running through the eye of the muscle, delivering bold, beefy flavour in every slice. This is Wagyu for those who want substance as well as richness.
Sourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Striploin is hand-cut to order, with a natural weight tolerance of ±8% reflected in our pricing.
| Typical values | Per 100g |
|---|---|
| Energy | 1557 kJ / 337 kcal |
| Fat | 33.6 g |
| of which saturated | 12.3 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fibre | — |
| Protein | 17.1 g |
| Salt | 0.12 g |
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
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