Fresh Black Autumn Truffles

Regular price: £18.00
Regular price: ~~£16.00~~
Sale price: £18.00

Weight 20g 30g 40g 50g 100g

Fresh Black Autumn Truffles | Tuber Uncinatum
Origin: Herefordshire, England
Season: September to November
Count 10 to 15g per person

Delicately aromatic and beautifully marbled, our Fresh Black Autumn Truffles are hand-foraged in the lush woodlands of Herefordshire. Native to England, these rare truffles offer a refined balance between the light, nutty flavours of summer truffles and the deeper, more intense aromas of winter varieties. Their earthy notes, with hints of hazelnut and subtle garlic, make them a true seasonal delicacy.

Best enjoyed thinly shaved over risotto, pasta, eggs, or infused into sauces, Black Autumn Truffles bring a touch of refined British luxury to any dish. When gently warmed, their aroma deepens to release a beautifully rich, woodland fragrance.

Your fresh truffles are carefully wrapped in an absorbent paper towel and sealed inside an airtight pouch before dispatch. This protects their moisture levels, preserves aroma, and ensures they arrive in peak condition.

Once delivered, remove the truffles from their pouch immediately. Wrap each one individually in fresh absorbent paper and place them in an airtight container in the fridge. Replace the paper daily to maintain optimal freshness. For the finest aroma and flavour, enjoy your truffles within five days of arrival.

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £75 Express By End of Day (Tues-Sat)	FREE
Orders under £75 Express By End of Day (Tues-Sat)	£8.50
Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 12PM - Noon / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

ENGLAND | Herefordshire

Nestled along the Welsh border, Herefordshire is renowned for its rolling woodlands, rich loamy soil, and mild climate, the perfect natural environment for English black truffles to thrive. Truffle foraging has a long tradition here, with expert foragers and their trained dogs uncovering these aromatic treasures each autumn. The region’s unique terroir gives the Black Autumn Truffle its refined, earthy depth and delicate hazelnut notes, making it one of Britain’s most sought-after seasonal delicacies.