• Wagyu Japanese Beef A5 Yakiniku | ±200g
  • Wagyu Japanese Beef A5 Yakiniku | ±200g
  • Wagyu Japanese Beef A5 Yakiniku | ±200g
  • Wagyu Japanese Beef A5 Yakiniku | ±200g
1 4

Wagyu Japanese Beef A5 Yakiniku | ±200g

£30.00
£30.00
£30.00
Weight
  • Japanese Wagyu Beef Yakiniku
  • Full blood Japanese Black Wagyu (Kuroge Washu)
  • Reared in the Kagoshima Prefecture (South of Japan)
  • A5
  • Frozen

Sliced from the richly marbled Japanese A5 chuck roll of Wagyu cattle raised in Kagoshima Prefecture, on Kyushu Island, this yakiniku offers the ultimate balance of tenderness, depth, and buttery flavour. Each thin slice melts beautifully on the grill, releasing its signature sweet aroma and umami richness. Perfect for tabletop grilling or quick searing, this is Japanese Wagyu at its most indulgent; elegant, authentic, and unforgettable.

As the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Wagyu Japanese Beef A5 Yakiniku | ±200g
Wagyu Japanese Beef A5 Yakiniku | ±200g
Wagyu Japanese Beef A5 Yakiniku | ±200g
Wagyu Japanese Beef A5 Yakiniku | ±200g

  • Where Wagyu Began

Kagoshima Prefecture sits at the southern tip of Japan. A landscape of active volcanoes, ancient cedar forests, and ocean air.
This is where Japan's most celebrated Wagyu cattle are raised, under centuries-old breeding traditions that prioritise bloodline, feed, and patience above all else. The result is beef that has no equal.