• Wagyu British Beef Ribeye Steak | ±250g, ±400g
  • Wagyu British Beef Ribeye Steak | ±250g, ±400g
  • Wagyu British Beef Ribeye Steak | ±250g, ±400g
  • Wagyu British Beef Ribeye Steak | ±250g, ±400g
1 4

Wagyu British Beef Ribeye Steak | ±250g, ±400g

£34.00
£34.00
£34.00
Weight

WAGYU EXPERT

  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • Olive-fed
  • Frozen
  • Gold Medal at the 2024 World Steak Challenge

Freedown Hills Wagyu beef ribeye exemplifies excellence in every bite, boasting exquisite marbling that enhances both flavour and tenderness. Reared in Yorkshire, England, these cattle are meticulously bred to achieve the optimal balance of fat distribution and rich umami taste characteristic of Wagyu. Ideal for grilling or searing, Freedown Hills Wagyu ribeye offers a luxurious dining experience that delights connoisseurs with its melt-in-your-mouth texture and robust beefy flavour. Browse our delicious pantry products.

Typical values Per 100g
Energy 1557 kJ / 337 kcal
Fat 33.6 g
of which saturated 12.3 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre <0.1 g
Protein 17.1 g
Salt 0.12 g

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Wagyu British Beef Ribeye Steak | ±250g, ±400g
Wagyu British Beef Ribeye Steak | ±250g, ±400g
Wagyu British Beef Ribeye Steak | ±250g, ±400g
Wagyu British Beef Ribeye Steak | ±250g, ±400g

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.