• Iberico Pork Sliced Presa | ±250g
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Iberico Pork Sliced Presa | ±250g

£15.00
£15.00
£15.00
Weight
Andalusia & Extramadura - SpainFree-range Ibérico / Acorn-fedPata Negra breedFat rich in oleic acidServes 1

Iberico Pork Presa, one of the most tender and well-marbled cuts from Spanish Pata Negra pigs, is found between the shoulder and loin, and can be prepared quickly and simply. This pack provides ready-to-cook slices that need no prepping or thinking about. Presa can be served slightly pink which allows the meat to retain its juicy and subtle acorn flavour.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


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We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Iberico Pork Sliced Presa | ±250g

  • The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.