• Leek Velouté | 750ml
  • Leek Velouté | 750ml
  • Leek Velouté | 750ml
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Leek Velouté | 750ml

Maison Marc Producer
Chemilly-sur-Yonne, France Origin
750ml Volume
Leeks, grown without pesticides Key ingredient
Refrigerate once opened Condition
£8.50
£8.50
£8.50
Tax included.
Description
  • Leek Veloute by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

Maison Marc’s Leek Velouté highlights the subtle sweetness and gentle earthiness of fresh leeks grown in Burgundy. Crafted using traditional techniques and vegetables cultivated without pesticides, it offers a smooth, delicate flavour that feels both comforting and sophisticated. Ideal as a light meal, appetiser, or base for creative dishes, this velouté brings honest French cooking straight to your home.

Storage: Once opened, keep refrigerated and consume promptly.
Frequently asked questions

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Ingredients

Leek (44%), Water, Potato, Onion, Olive Oil, Salt
Nutritional Information
Typical values Per 100g
Energy 133 kJ / 32 kcal
Fat 0.6 g
of which saturated 0.1 g
Carbohydrate 6.6 g
of which sugars 1.3 g
Fibre <0.1 g
Protein 0.6 g
Salt 0.31 g
Storage

Once opened, keep refrigerated and consume promptly.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Leek Velouté | 750ml
Leek Velouté | 750ml
Leek Velouté | 750ml

  • FRANCE | Yonne

The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.