Zaatar Blend | 70g

Lebanese recipe Origin
Sumac, sesame, thyme Key ingredients
Flatbreads, dips, hummus Pairs with
Blended, five ingredients Process
Regular price
£5.50
Regular price
£5.50
Sale price
£5.50
Tax included.
Description

Terre Exotique's zaatar seasoning brings a bright, lemony kick to your flatbreads and marinades. Originating from Byblos, Lebanon, this simple blend of just five ingredients shines with nutty sesame, fragrant thyme, and zesty sumac.
Tangy, aromatic, and lightly salty, zaatar's bold sumac flavour is perfect for dipping bread in olive oil, in olive oil with artichokes, or sprinkling over shakshuka.

Ingredients

Sumac, White SESAME, Gold SESAME, Thyme, Salt (14%)

Possible traces of: celery, sesame, mustard, nuts

Nutritional Information
Typical values Per 100g
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Fat —
of which saturated —
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Salt —
Storage

Store in a cool, dry place.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

FAQs
Zaatar Blend | 70g
Zaatar Blend | 70g

  • FRANCE

Terre Exotique collaborates directly with hundreds of expert farmers and producers worldwide to source the finest peppers, spices, and salts. The company was founded by Erwann de Kerros, a seasoned traveler from Brittany, who was inspired to explore the world of specialty spices after tasting pepper at the Penja plantation in Cameroon.
Committed to sustainability, Terre Exotique partners with farmers to protect natural habitats and support local communities by ensuring a stable income. The company prioritizes environmentally friendly packaging, using metal tins or glass jars instead of plastic. These containers effectively preserve the flavours and aromas of the spices by shielding them from sunlight, keeping the ingredients fresh for longer.