• jar of malossol cornichons by maison marc
  • Cornichons Malossol | 440g
  • Cornichons Malossol | 440g
1 3

Cornichons Malossol | 440g

£9.90
£9.90
£9.90
At a Glance
  • Cornichons Malossol by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 440g
Description

Malossol pickles from Maison Marc are renowned for their delicate flavour and crisp texture. "Malossol" translates to "lightly salted" in Russian, reflecting the pickles' mild brine that enhances rather than overwhelms their natural taste. Maison Marc, a French artisanal family producer, ensures that these cucumbers are grown without pesticides and harvested by hand, guaranteeing high quality and freshness. Perfect as a gourmet snack or an accompaniment to various dishes, Malossol pickles offer a refined taste experience.
Ingredients

Gherkins, Vinegar, Water, Salt, Sugar, Mustard seeds, Dill, Garlic, Bay leaf
Nutrition
Typical values Per 100g
Energy 117.8 kJ / 28 kcal
Fat 0.4 g
of which saturated 0.1 g
Carbohydrate 4.1 g
of which sugars 3 g
Fibre —
Protein 1.3 g
Salt 1.06 g
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

jar of malossol cornichons by maison marc
Cornichons Malossol | 440g
Cornichons Malossol | 440g

  • FRANCE | Yonne

Cornichons produced in Yonne, a region in Burgundy, France, are renowned for their superior quality and traditional cultivation methods. The fertile soil and favorable climate of Yonne provide ideal growing conditions for these small, flavorful gherkins. Local farmers emphasize sustainable practices and hand-picking techniques to ensure the freshest and most tender cornichons. This dedication to tradition and quality has made Yonne a distinguished area for cornichon production, contributing significantly to France's gastronomic heritage.