• kurobuta pork yakiniku
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Kurobuta Pork Yakiniku | 220g

£7.00
£7.00
£7.00
Description

    Kurobuta pork Yakiniku offers a gourmet twist on traditional Japanese barbecue. Known for its superior marbling and tenderness, Kurobuta pork, derived from heritage Berkshire pigs, delivers a rich and succulent flavour. When thinly sliced and grilled over high heat, it cooks quickly, developing a beautifully caramelised exterior while retaining its juicy, melt-in-your-mouth texture. The marbling ensures each bite is packed with savoury goodness, making it a standout choice for Yakiniku. Paired with a variety of dipping sauces and side dishes, Kurobuta pork Yakiniku transforms any meal into a memorable culinary experience, perfect for gatherings and special occasions.

    - Duke of Berkshire / Kurobuta (Japanese for Black Pork)
    - Reared in Belgium
    - 3.5mm to 4mm thick slices
    - ±220g
    - Frozen
    Ingredients

    Servings: 2
    Prep Time: 10 mins
    Cook Time: 10 mins

    ⸻

    Ingredients:
    • 220g Kurobuta pork (thinly sliced)
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1 tsp sugar
    • 1 tsp sesame oil
    • 1 garlic clove (minced)
    • 1/2 tsp grated ginger
    • 1 green onion (chopped, for garnish)
    • Optional: sesame seeds, sliced onions, or bell peppers

    ⸻

    Instructions:
    1. Prepare the Marinade:
    • In a bowl, mix soy sauce, mirin, sake, sugar, sesame oil, garlic, and ginger.
    • Stir until sugar is dissolved.
    2. Marinate the Pork:
    • Add the Kurobuta pork slices to the marinade.
    • Mix well to coat all pieces.
    • Let it marinate for 15–30 minutes (or up to 2 hours in the fridge for deeper flavor).
    3. Heat the Pan:
    • Heat a non-stick skillet or grill pan over medium-high heat.
    • Lightly oil the pan if not non-stick.
    4. Cook the Pork:
    • Add the marinated pork slices in a single layer.
    • Cook for 2–3 minutes per side until browned and slightly crispy at the edges.
    • If using vegetables, stir-fry them in the same pan after the pork is done.
    5. Serve:
    • Garnish with chopped green onions and optional sesame seeds.
    • Serve with steamed rice, shredded cabbage, or lettuce wraps.

    ⸻

    Tips:
    • Do not overcrowd the pan; cook in batches if needed.
    • For extra flavour, add a touch of Yakiniku barbecue sauce.
    Delivery

    SHIPPING RATES (UK mainland only excl. Highlands)

     Orders over £85 Express By End of Day (Tues-Sat)  FREE
     Orders under £85 Express By End of Day (Tues-Sat)  £8.50
     Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
     Express Saturday by 1PM / by 1PM for Scotland  £22


    Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
    We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

    EXCLUSIVE IMPORTER

    FROZEN

    kurobuta pork yakiniku

    • West Flanders Raised

    West Flanders is one of Europe's quietly great farming regions, fertile, temperate, and with a deep agricultural tradition. It's here that our Duke of Berkshire pigs are reared: a British heritage breed thriving in Belgian pastures, benefiting from the region's rich soil and unhurried farming culture. The result is heritage pork at its finest, deeply marbled, intensely flavoured, and impossible to replicate with a commercial breed.
    • 5 stars: 3 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    K
    Karin

    Good quality, delivery easy and just what I need as looking for

    Thank you Karin for you review. We look forward to serving you again soon.

    A
    Angus Walker
    Full Flavored & Super Tender

    Great balance between fat & tender meat.

    Thank you Angus for your great review. These Yakiniku slices from the Kurobuta pork are a real delight.

    C
    CC
    Very good!

    We used it for hot pot. Excellent taste!

    Thank you for your 5 star review. It is indeed a very tasty cut and a true delight for hot pot. We hope you enjoyed the rest of your order and look forward to serving you again soon.