Chili Infused Olive Oil | 250ml
- Regular price
-
£15.95 - Regular price
-
£15.95 - Sale price
-
£15.95
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Description
Kalios chili-infused olive oil features the smooth, rich taste of premium Greek olive oil enhanced with a spicy kick from carefully selected fresh chili peppers. This artisanal blend brings a bold, vibrant heat that complements the oil's fruity notes. Ideal for drizzling over pizzas, pastas, and grilled dishes, it adds a flavourful, spicy dimension to a wide variety of culinary creations.
This late harvest olive oil (Koroneki) unveils the full character of the fresh chili peppers.
Frequently asked questions
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Ingredients
Extra Virgin Olive Oil (60%), Chili Infused in Olive Oil (40%)
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy | 3,448 kJ / 824 kcal |
| Fat | 91.6 g |
| of which saturated | 13.9 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fibre | <0.1 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
Storage
Store in a cool and dry place, away from direct sunlight.
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £85 Express By End of Day (Tues-Sat) | FREE |
| Orders under £85 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 1PM (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 1PM / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.



Chili Infused Olive Oil | 250ml
- Regular price
-
£15.95 - Regular price
-
£15.95 - Sale price
-
£15.95
GREECE
The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.

