• jar of walnut mustard by edmond fallot
  • Walnut Dijon Mustard
  • Walnut Dijon Mustard
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Walnut Dijon Mustard

£3.50
£3.50
£3.50
Weight

  • Walnut Dijon Mustard by EDMOND FALLOT
  • Made in Burgundy, France
  • 210g

Edmond Fallot's walnut mustard is a gourmet condiment that combines the tangy zest of traditional Dijon mustard with the rich, nutty flavour of walnuts. This unique blend offers a complex taste profile that enhances a variety of dishes, from roasted meats and salads to charcuterie and cheeses. Made with high-quality ingredients in the heart of Burgundy, France, this mustard reflects the brand's commitment to artisanal production and culinary excellence.

Water, Mustard seeds (origin Burgundy - France), Spirit vinegar, Salt, Mustard seed husks (with sulphites), Walnut powder from Périgord (origin France)(2%)(nuts), Walnut natural flavour (nuts), Antioxidant: Potassium metabisulphite (0.2%), Acid: Citric acid, Turmeric

Typical values Per 100g
Energy 707 kJ / 169 kcal
Fat 13 g
of which saturated 0.9 g
Carbohydrate 4.2 g
of which sugars 1.8 g
Fibre —
Protein 7.2 g
Salt 6.1 g

Store in a cool, dry place.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


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We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

jar of walnut mustard by edmond fallot
Walnut Dijon Mustard
Walnut Dijon Mustard

  • FRANCE | Bourgogne

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.