• Salchichón de Bellota - 100% Iberico
  • Platter of cured meats with bread, cheese, and fruit on a wooden table.
  • Salchichón de Bellota - 100% Iberico
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Salchichón de Bellota - 100% Iberico

£9.00
£9.00
£9.00
Weight

ACORN-FED

FRESH

  • Salchichón de Bellota by Blázquez
  • Origin: Guijuelo, Spain 
  • 100g
  • Fresh

Savour the rich, nutty flavour of Salchichón de Bellota Ibérico by Jamones Blázquez, made from acorn-fed Ibérico pork and expertly cured in Guijuelo, Spain, one of the most prestigious regions for Ibérico charcuterie.

This premium Spanish cured sausage is crafted using traditional methods and seasoned with a delicate blend of garlic, pepper, and spices, allowing the natural quality of the Bellota pork to shine. Thinly sliced for convenience, it delivers a smooth, melt-in-the-mouth texture and balanced, savoury intensity.

Whether served as part of a tapas spread, on a gourmet charcuterie board, or paired with Spanish wine, this Salchichón Ibérico de Bellota brings authentic flavour to any occasion.

Key Features:

  • Made from 100% acorn-fed Ibérico pork (Bellota grade)

  • Slowly cured in Guijuelo, Salamanca

  • Rich, nutty flavour with delicate seasoning

  • Pre-sliced 100g pack, ideal for tapas, charcuterie boards & entertaining

  • From Jamones Blázquez, masters of Ibérico meats since 1932

Serving Suggestions: Best enjoyed at room temperature. Serve with Manchego cheese, crusty bread, and a glass of Rioja or cava for a classic Spanish experience.

Pork meat and fat, salt, spices, dextrose, dextrin, vegetal fibre, preservatives (E250 and E252), acidity corrector (E331iii) and antioxidant (E301).

Typical values Per 100g
Energy 1815 kJ / 433 kcal
Fat 37 g
of which saturated 15 g
Carbohydrate 2.4 g
of which sugars 0 g
Fibre —
Protein 23 g
Salt 2.6 g

Keep refrigerated. Once opened, consume within 3–5 days for best flavour and texture.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Salchichón de Bellota - 100% Iberico
Platter of cured meats with bread, cheese, and fruit on a wooden table.
Salchichón de Bellota - 100% Iberico

  • The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.