Prime USDA Natural Beef Striploin Steak | ±300g, ±450g

The striploin, known in the United States as the New York strip, sits between the ribeye and the fillet in both texture and flavour. It carries enough marbling for richness, but with a firmer, more defined bite and a cleaner, more direct beef flavour. For many, it's the most balanced steak on the animal.

Ours is cut from Creekstone Farms in Kansas, one of the most respected independent beef producers in the United States, and graded USDA Prime: the highest tier of the American grading system, awarded to only the top 3% of beef for the depth and distribution of its marbling. Creekstone's cattle are Black Angus, raised on a strict natural protocol with no hormones, no antibiotics, and an all-vegetarian diet. Animal welfare is certified to standards developed by Dr Temple Grandin, the leading authority in the field.

🔧 What You’ll Need:
• 300g Prime US Striploin steak
• Salt & freshly cracked black pepper
• Oil with a high smoke point (e.g. avocado or grapeseed)
• Optional: butter, garlic, fresh thyme or rosemary
• Meat thermometer (recommended)
• Tongs, cast iron or steel pan, oven tray, grill

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🔥 OPTION 1: Pan Only (Stovetop)

1. Bring to Room Temperature
• Rest steak outside the fridge for 30–45 minutes.

2. Season
• Pat dry, season generously with salt and pepper.
• Add a bit of oil on both sides

3. Heat the Pan
• Heat on high until smoking hot.

4. Sear the Steak
• Sear 2 minutes per side.
• Optional: Add butter, garlic & herbs, baste for extra flavor.

5. Rest
• Let steak rest for 5–7 minutes before serving.
• Internal temperature should be 54–57°C for medium-rare.

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🔥 OPTION 2: Grill Only

1. Prep Steak
• Same as above: bring to room temp, pat dry, season.

2. Preheat Grill
• Heat to 220–250°C (medium-high).

3. Grill Steak
• Sear over direct heat: 2–3 minutes per side.
• Move to indirect heat, cook another 1–2 minutes per side to desired doneness.

4. Rest & Serve
• Internal temp: 54–57°C for medium-rare.
• Rest 5 minutes before slicing.

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🔥 OPTION 3: Pan + Oven Finish

1–3. Sear in Pan
• Follow Pan steps: bring to room temp, season, sear on high heat 2 minutes per side.

4. Transfer to Oven
• Preheat oven to 180°C (fan-assisted or standard).
• Move steak to oven-safe tray or leave in oven-safe pan.
• Roast for 4–6 minutes, depending on thickness & desired doneness.

5. Rest & Serve
• Check internal temp (medium-rare: 54–57°C).
• Let rest 5–7 minutes.

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PRO TIPS:
• Resting is essential – it allows juices to redistribute.
• Use a thermometer – it’s the most accurate way to avoid overcooking.
• Always slice against the grain for tenderness.

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £75 Express By End of Day (Tues-Sat)	FREE
Orders under £75 Express By End of Day (Tues-Sat)	£8.50
Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 12PM - Noon / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.