Prime USDA Natural Beef Ribeye Steak | ±300g, ±450g

The ribeye is the steak most associated with great American beef, generously marbled, deeply flavoured, and forgiving to cook. Ours is cut from Creekstone Farms in Kansas, one of the most respected independent beef producers in the United States, and graded USDA Prime: the highest tier of the American grading system, awarded to only the top 3% of beef for the depth and distribution of its marbling.

Creekstone's cattle are Black Angus, raised on a strict natural protocol with no hormones, no antibiotics, and an all-vegetarian diet. Animal welfare is certified to standards developed by Dr Temple Grandin, the leading authority in the field. The fine intramuscular marbling runs throughout the eye of the steak and melts as it cooks, giving the ribeye its characteristic richness, juiciness, and full-bodied flavour.

Best brought to room temperature before cooking, then seared hard in a heavy pan or over direct heat. Season simply with salt, finish with butter if you like, and rest for several minutes before serving.

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £75 Express By End of Day (Tues-Sat)	FREE
Orders under £75 Express By End of Day (Tues-Sat)	£8.50
Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 12PM - Noon / by 1PM for Scotland	£22

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We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.