Iberico Pork Boneless Half Loin Lomo | ±1.3kg
- Regular price
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£39.00 - Regular price
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£39.00 - Sale price
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£39.00
Andalusia & Extramadura - SpainFree-range Ibérico / Acorn-fedPata Negra breedFat rich in oleic acidServes 4-6
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ACORN-FED
FROZENFROZEN
Iberico Pork Boneless Half Loin, or Lomo in Spanish, is found between the shoulder and back legs of Spanish Pata Negra pigs. One of the leanest and tender cuts, this provides an outstanding roasting joint, perfect for your Sunday family meal. Simply roasted, or cut into smaller steaks it has a delicious layer of fat covering the top of the muscle. When roasted, it turns a beautiful, nutty golden-brown. The loin has a creamier, smoother flavour with more texture than other cuts of Iberian pork.
We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
The Land of the Black Hoof
