Free Range French Guinea Fowl | ±1.5kg

Maison Garat raise their guinea fowl in the south-west of France, across small farms in the Basque Country, Béarn and the Landes, three regions long associated with the country's finest poultry traditions. The birds are reared for a minimum of 100 days, well beyond the industry standard, and fed a GMO-free cereal-based diet. The same family-run approach, attention to welfare, and slow rearing that defines their celebrated yellow chicken, also available on Meat Me At Home.

The longer rearing period and natural feed develop what intensive farming cannot: firm, well-textured flesh with a pronounced, genuinely gamey flavour, closer to wild bird than to chicken. Guinea fowl sits beautifully between the two, offering more character than poultry without the strong edge of true game.

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £75 Express By End of Day (Tues-Sat)	FREE
Orders under £75 Express By End of Day (Tues-Sat)	£8.50
Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 12PM - Noon / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.