Free Range Chicken Breasts Skin-Off | ±580g

The 2 chicken fillets (skin-off) from HERB FED are premium-quality cuts, known for their tender texture and rich, natural flavour. Raised on a unique diet that includes fresh herbs, these fillets offer a distinctive taste profile, perfect for a variety of dishes. Their lean, versatile nature makes them ideal for healthy meals, whether baked, grilled, or pan-seared. Herb Fed chicken stands out for its ethical farming practices, ensuring the fillets are not only delicious but also responsibly sourced.

1. Oven-Baked Herb-Fed Chicken Breasts

Heat Source: Oven
Cooking Temperature: 200°C

Ingredients:
- 2 Herb-Fed chicken breasts (skin-off)
- 2 tbsp olive oil
- Salt and pepper
- 1 tsp dried oregano
- 1 tsp garlic powder

Steps:
1. Preheat the oven to 200°C.
2. Rub the chicken breasts with olive oil, salt, pepper, oregano, and garlic powder.
3. Place the breasts on a baking tray lined with parchment paper.
4. Bake for 20-25 minutes, or until the internal temperature reaches 75°C.
5. Let rest for 5 minutes before serving.

2. Stovetop Pan-Seared Herb-Fed Chicken Breasts

Heat Source: Stovetop

Ingredients:
- 2 Herb-Fed chicken breasts (skin-off)
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper

Steps:
1. Season the chicken with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Place chicken breasts in the skillet and cook for 6-7 minutes on one side.
4. Flip and cook for another 5-6 minutes, or until the internal temperature reaches 75°C.
5. Remove from the pan, let rest for 5 minutes, then serve.

3. Grilled Herb-Fed Chicken Breasts

Heat Source: Grill

Ingredients:
- 2 Herb-Fed chicken breasts (skin-off)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper

Steps:
1. Preheat the grill to medium heat (around 200°C).
2. Coat the chicken with olive oil, paprika, thyme, salt, and pepper.
3. Grill the chicken for 5-7 minutes per side, or until grill marks appear and the internal temperature reaches 75°C.
4. Remove from the grill and rest for 5 minutes before serving.

4. Air-Fried Herb-Fed Chicken Breasts

Heat Source: Air Fryer
Cooking Temperature: 190°C

Ingredients:
- 2 Herb-Fed chicken breasts (skin-off)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper

Steps:
1. Preheat the air fryer to 190°C.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
3. Place the chicken in the air fryer basket.
4. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 75°C.
5. Let rest for 5 minutes before serving.

5. Sous Vide Herb-Fed Chicken Breasts

Heat Source: Sous Vide
Cooking Temperature: 65°C

Ingredients:
- 2 Herb-Fed chicken breasts (skin-off)
- 2 tbsp olive oil
- 1 sprig fresh rosemary
- Salt and pepper

Steps:
1. Season the chicken with salt and pepper, and place in a vacuum-sealed bag with olive oil and rosemary.
2. Set the sous vide water bath to 65°C and cook the chicken for 1.5 hours.
3. Remove from the bag and sear in a hot skillet for 1 minute per side to develop colour.
4. Serve immediately.

SHIPPING RATES (UK mainland only excl. Highlands)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.