Duke of Berkshire Pork / Kurobuta Pork - Neck | ±3kg

Duke of Berkshire, also known as Kurobuta pork neck, is a gourmet treasure prized for its remarkable tenderness and rich, succulent flavour. This heritage breed, renowned for centuries, boasts finely marbled meat that guarantees a juicy and flavourful experience. Ideal for a variety of cooking methods, including slow roasting, grilling, or braising, the pork neck from Duke of Berkshire offers a melt-in-your-mouth texture that elevates any dish. Whether for everyday meals or special occasions, this premium cut promises to make every bite memorable and satisfying, showcasing the exceptional quality of Kurobuta pork.
Duke of Berkshire Pork Neck or Collar is an old English breed of Pork. Reared since the 18^th Century for its exceptional tenderness, taste and quality it is what Pork should be. With finely marbled meat and unctuous coverings of fat resulting in a full tasting and superb texture.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

Step 1: Thaw the Pork

• Thawing helps the pork cook evenly and retain moisture.
• How:
1. Place the frozen pork fillet (still in its packaging) in a large bowl of cold water. Change the water every 30 minutes to speed up thawing. This should take around 2-3 hours for a 1.2 kg fillet.
2. Alternatively, you can thaw it in the fridge overnight if you’re not in a rush.

Step 2: Preheat the Oven

• Set your oven to 180°C and allow it to fully preheat while you prep the pork.

Step 3: Prepare the Pork Fillet

• Adding a simple rub or seasoning enhances flavor and creates a tasty crust.
• How:
1. Pat the thawed pork fillet dry with paper towels.
2. Rub the pork with olive oil to help the seasoning stick and promote browning.
3. Season generously with salt, black pepper, and any other simple flavours you like (such as garlic powder, rosemary, or thyme).

Step 4: Sear the Pork

• Searing locks in juices and adds flavor with a golden-brown crust.
• How:
1. Heat 1-2 tablespoons of oil in a large oven-safe skillet or frying pan over medium-high heat.
2. Once hot, sear the pork fillet on all sides for about 2-3 minutes per side, until golden brown.

Step 5: Roast the Pork

• Slow roasting finishes cooking the pork through evenly.
• How:
1. Transfer the skillet (or place the pork on a baking tray) into the preheated oven.
2. Roast for 20-25 minutes per 500g, so for your 1.2 kg fillet, aim for 45-50 minutes in total.
3. Check the internal temperature with a meat thermometer. The pork should reach 63°C for a perfectly juicy, medium-rare finish.

Step 6: Rest the Pork

• Resting allows the juices to redistribute, keeping the meat moist.
• Remove the pork from the oven, cover it loosely with foil, and let it rest for 10 minutes before slicing.

Step 7: Slice and Serve

• Slice the pork thinly against the grain and serve with your favourite sides, like roasted vegetables, mashed potatoes, or a fresh salad.

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £75 Express By End of Day (Tues-Sat)	FREE
Orders under £75 Express By End of Day (Tues-Sat)	£8.50
Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 12PM - Noon / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.