Chorizo de Bellota - 100% Iberico

Experience the rich, smoky depth of Blázquez Chorizo de Bellota Ibérico, expertly sliced and ready to enjoy. Made from acorn-fed Ibérico pork raised in the traditional Montanera system, this premium Spanish cured sausage reflects generations of craftsmanship and quality.

Cured for over 6 months, this sliced chorizo offers a perfect balance of sweet paprika, succulent pork, and delicate marbling, delivering a bold, well-rounded flavour with every bite. The result is a finely textured, deeply flavoured Ibérico chorizo, perfect for tapas, cheese boards, or gourmet snacking.

Crafted by Jamones Blázquez, one of Spain’s most respected producers, this Chorizo de Bellota Ibérico showcases the best of tradition combined with innovation. Thinly sliced and vacuum-packed for freshness and convenience.

Key Features:

• Made from acorn-fed Ibérico pork raised in Montanera

• Cured for 6 months for maximum flavour

• Rich, smoky flavour with natural paprika and spices

• Crafted by Blázquez, renowned for artisanal Ibérico products

• Ideal for tapas platters, charcuterie boards, or gourmet sandwiches

Storage: Keep refrigerated. Once opened, consume within 3-5 days for best flavour. Bring to room temperature before serving to enhance aroma and texture.

Pork meat and fat, paprika, salt, dextrose, dextrin, extra virgin olive oil, spices, vegetal fibre, preservatives (E250 and E252), acidity corrector (E331iii) and antioxidant (E301).

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £75 Express By End of Day (Tues-Sat)	FREE
Orders under £75 Express By End of Day (Tues-Sat)	£8.50
Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 12PM - Noon / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.