• bottle of white balsamic vinegar by kalios
  • White Balsamic
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White Balsamic

£19.50
£19.50
£19.50
Weight

  • White Balsamic Vinegar by Kalios
  • Made in Kalamata region - Greece
  • 250ml

Kalios white balsamic vinegar is a premium condiment crafted to perfection, offering a delicate balance of sweetness and acidity. Made from selected grapes and aged in oak barrels, it doesn't have any additives or added sugar. Ideal for dressings, marinades, and sauces, Kalios white balsamic vinegar elevates dishes with its subtle yet distinctive taste, adding a touch of sophistication to every culinary creation.
The White Balsamic is distinguished by its grape variety: it is made from moschofildero, sabbatiano & alepo grapes grown and selected with care in the heart of the Peloponnese.

Grape must concentrate (62%), White grape vinegar (38%)

Typical values Per 100g
Energy 734 kJ / 173 kcal
Fat 0 g
of which saturated 0 g
Carbohydrate 42.7 g
of which sugars 30.6 g
Fibre 0 g
Protein 0.5 g
Salt 0.12 g

Store in a cool and dry place, away from direct sunlight.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

bottle of white balsamic vinegar by kalios
White Balsamic

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.