• Moscatel Vinegar
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Moscatel Vinegar

£9.50
£9.50
£9.50
Weight

  • Moscatel Vinegar by O-Med
  • Origin: Granada, Spain
  • 250ml

Bright, floral, and delicately sweet, Moscatel Vinegar by O-Med is a gourmet Spanish vinegar made from Muscat grapes grown in the sun-drenched hills of Andalusia. Crafted using the traditional solera method and aged in oak barrels, this elegant vinegar boasts a golden hue and a balanced complexity that enhances both sweet and savoury dishes.

Its rich aroma and mild acidity make it ideal for vinaigrettes, seafood, cured meats, pickled vegetables, or even as a finishing touch on fruit-based desserts and cheese boards. The naturally sweet notes of the Muscat grape shine through in every drop.

Produced by O-Med, an award-winning, family-run estate known for its sustainable practices and commitment to quality, this vinegar is a must-have for chefs and home cooks seeking authentic flavour and refined character.

Moscatel wine vinegar, concentrated grape must. Contains sulfites. Acidity 6%.

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed. No refrigeration required.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Moscatel Vinegar

  • SPAIN

Nestled in the sun-soaked hills of Granada, Andalusia, O-Med is a family-run estate producing award-winning artisan vinegars and extra virgin olive oils. With generations of agricultural experience and a deep-rooted passion for sustainable farming, OMED has become a symbol of Spanish culinary excellence.

Their state-of-the-art mill is surrounded by olive groves and vineyards that benefit from Granada’s unique microclimate, marked by warm days, cool nights, and mineral-rich soils at the foothills of the Sierra Nevada. This perfect terroir enhances the character of their Arbequina and Picual olives, as well as the Moscatel grapes used for their delicately aromatic vinegar.

OMED blends modern innovation with traditional methods, hand-harvesting at optimal ripeness and ageing their vinegars in oak barrels for nuanced flavour. Their commitment to sustainability, traceability, and zero-waste production has earned OMED recognition from top chefs around the world.