Basil Infused Olive Oil
- Regular price
-
£15.95 - Regular price
-
£15.95 - Sale price
-
£15.95
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- Basil Infused Olive Oil by Kalios
- Made in Kalamata region - Greece
- 250ml
Kalios Basil Infused Olive Oil is a gourmet product that combines the rich, fruity essence of premium Greek olive oil from Kalamata with the fresh, aromatic notes of basil. Handcrafted with care, this infused oil adds a vibrant flavour to a variety of dishes, from salads and pasta to grilled vegetables and meats. The harmonious blend of basil and olive oil reflects Kalios' commitment to quality and innovation in enhancing culinary experiences.
The olive oil (Koroneiki - Late harvest) reveals the full freshness of basil.
Extra Virgin Olive Oil (60%), Basil Infused in Olive Oil (40%)
| Typical values | Per 100g |
|---|---|
| Energy | 3448 kJ / 824 kcal |
| Fat | 91.6 g |
| of which saturated | 13.9 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fibre | <0.1 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
Store in a cool and dry place, away from direct sunlight.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.



Basil Infused Olive Oil
- Regular price
-
£15.95 - Regular price
-
£15.95 - Sale price
-
£15.95
GREECE
The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.
