Wagyu Japanese Beef Tomahawk A5+ | ±1.9kg

• Full blood Japanese Black Wagyu (Kuroge Washu)
  
• Reared in the Kagoshima Prefecture (South of Japan)
• Tomahawk, ±1.9kg
  
• Grade A5+
• Delivered frozen

A truly spectacular centrepiece, this Full Blood Japanese Black Wagyu Tomahawk is reared in the famed Kagoshima Prefecture, one of Japan’s most respected regions for producing world-class Wagyu beef.

Cut as an on-the-bone ribeye, the Tomahawk features the full rib bone left intact, delivering both dramatic presentation and exceptional flavour. The remarkable A5+ marbling, the highest level of Wagyu grading, slowly renders during cooking, creating extraordinary tenderness, deep umami richness and a luxuriously buttery texture.

The long, French-trimmed bone contributes additional depth as it cooks, releasing subtle sweetness and a lightly gelatinous finish that elevates this steak into a true dining experience. Whether prepared over charcoal, reverse-seared or roasted whole, this is a show-stopping Wagyu cut that delivers both theatre at the table and one of the most indulgent steak experiences available.

Why You’ll Love It

• Exceptional marbling for unmatched tenderness and flavour

• Impressive presentation for sharing and special occasions

• Sweet, rich depth enhanced by the rib bone

• Ideal for charcoal grilling, roasting or reverse searing