Iberico Pork Chorizo Sausages | ±390g

Let’s get these delicious Iberico pork chorizo sausages sizzling perfectly. Here are a few different ways to prepare them from frozen:

1. Oven Method

Preheat your oven to 190°C.

1. Place the frozen sausages on a baking tray lined with parchment paper.
2. Drizzle a little olive oil over them for extra crispiness.
3. Bake for 25-30 minutes, turning them halfway through to ensure they cook evenly.
4. They’re done when they’re browned and have reached an internal temperature of 70°C.

2. Pan-Fry Method

Heat a pan over medium heat.

1. Add a splash of oil (or no oil, as chorizo releases its own fat) to the pan.
2. Place the frozen sausages directly into the pan.
3. Cook for 15-20 minutes, turning occasionally, until browned on all sides and fully cooked through.
4. You can add a lid for the first 10 minutes to help thaw and cook evenly.

3. Grill Method

Preheat your grill to medium-high heat.

1. Place the frozen sausages on the grill.
2. Grill for 20-25 minutes, turning them frequently to avoid burning and ensure even cooking.
3. Check for doneness by cutting into one or using a meat thermometer.

4. Air Fryer Method

Preheat your air fryer to 180°C.

1. Place the frozen sausages in the basket, ensuring they’re not overcrowded.
2. Air fry for 15-18 minutes, shaking the basket halfway through for even cooking.

Simple and Delicious Recipe: Chorizo and Veggie Tray Bake

This easy one-pan meal will pair wonderfully with those succulent chorizo sausages.

Ingredients:

• 5 Iberico chorizo sausages
• 500g baby potatoes, halved
• 1 red onion, cut into wedges
• 1 bell pepper, sliced
• 200g cherry tomatoes
• 3 cloves garlic, smashed
• Olive oil
• Fresh thyme or rosemary
• Salt and pepper

Steps:

1. Preheat the oven to 190°C. Place the chorizo sausages (directly from frozen) on a large baking tray.
2. Scatter the potatoes, onion, bell pepper, and tomatoes around the sausages. Toss the veggies in a drizzle of olive oil, season with salt, pepper, and sprinkle with thyme or rosemary.
3. Bake for 30-35 minutes, turning the sausages halfway through, until everything is golden and the sausages are fully cooked.
4. Let it rest for 5 minutes and serve hot with a sprinkle of fresh parsley.

SHIPPING RATES (UK mainland only excl. Highlands)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.