Jamon de Bellota - 100% Iberico | 80g
- Regular price
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£28.00 - Regular price
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£28.00 - Sale price
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£28.00
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Description
Hand-carved leg of pure-bred Ibérico pig. Both parents Ibérico. Black Label grade, the highest classification for acorn-fed ham in Spain.
The pigs are raised free-range in the dehesa of Extremadura. Each animal has two to three hectares of open pasture. During the montanera season, they feed on acorns from holm and cork oaks, and on wild grasses.
The producer, Extrem Puro Extremadura, works 21,000 hectares of dehesa near Cáceres. It controls every stage: breeding, feed from its own mill, the montanera, curing and slicing. Production is limited to what the land can sustain.
Each leg is cured naturally for 42 to 44 months. It is then carved by hand and packed in 80g portions.
Deep red meat. Fine marbling. Fat that turns translucent at room temperature.
Protected Designation of Origin: D.O.P. Dehesa de Extremadura.
Origin: Extremadura, Spain
Breed: 100% Ibérico (Pata Negra)
Feed: Free-range, acorn-fed
Curing: 42–44 months
Weight: 80g, hand-carved
Ingredients
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy | 1,230 kJ / 294 kcal |
| Fat | 21.8 g |
| of which saturated | 7.7 g |
| Carbohydrate | 0.02 g |
| of which sugars | 0.01 g |
| Fibre | — |
| Protein | 24.5 g |
| Salt | 1.7 g |
Storage
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £85 Express By End of Day (Tues-Sat) | FREE |
| Orders under £85 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 1PM (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 1PM / by 1PM for Scotland | £22 |
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We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
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