Iberico Pork Collar Steaks | ±125g x2

Regular price: £9.50
Regular price: ~~£9.50~~
Sale price: £9.50

Andalusia & Extramadura - SpainFree-range Ibérico / Acorn-fedPata Negra breedFat rich in oleic acidServes 2

Description

Iberico Pork Collar, Neck as it is otherwise referred to is found between the head and shoulders of the Iberico Pata Negra Pigs. With the marbling of fat within the muscle this piece of meat is not only well worked, but also tastes fantastic. Known as the "Wagyu of Pork" with its heavy marbling, it really isn't comparable to any other pork.

You can fry them off quickly in a pan and serve with some creamy mash, and spiced cabbage. Or dice them and use to add into fried rice. The collar provides a beautiful distinctive flavour, with the heavy marbling running through the meat. Being able to hold strong bold flavours, and equally holding its own when served as a morsel with pre-dinner drinks.

Ingredients

Step-by-Step Preparation:

1. Thaw the Steaks

• Place the frozen steaks in the refridgerator overnight.

2. Pat Dry and Season

• Once thawed, pat the steaks dry with paper towels to remove excess moisture.
• Season both sides with salt and pepper, and drizzle a little olive oil to lightly coat.

3. Choose Your Cooking Method

Here are some heat sources you can use:

• Stovetop (Skillet): Use a heavy pan like cast iron for a crispy, golden crust.
• Grill: If you love smoky flavours, grilling works wonders with Iberico pork.
• Oven: This is great for an even cook. Start in the pan, finish in the oven.

4. Searing and Cooking

Stovetop Method:

• Heat your skillet on medium-high heat. Add a splash of olive oil.
• Sear each steak for 2-3 minutes per side until a nice crust forms.
• Lower the heat and cook for an additional 2 minutes per side, or until the internal temperature reaches 62-65°C for medium.

Grill Method:

• Preheat your grill to medium-high heat.
• Grill the steaks for 3-4 minutes per side, flipping once, until you get a nice sear and internal temp is 62-65°C.

Oven Method:

• Preheat your oven to 180°C. Start by searing the steaks in a hot skillet for 2-3 minutes per side.
• Transfer the skillet to the oven for about 5-7 minutes, or until the internal temperature reaches 62-65°C.

5. Let the Meat Rest

• Remove the steaks from the heat and let them rest for 5 minutes to let the juices redistribute.

Recipe: Iberico Pork Collar with Honey-Garlic Glaze

While the meat rests, you can whip up this simple glaze to take your steaks to the next level.

Ingredients:

• 2 tbsp honey
• 1 tbsp soy sauce
• 2 garlic cloves (minced)
• 1 tsp Dijon mustard
• 1 tbsp butter

Steps:

1. In the same skillet you cooked the pork in, add butter and garlic over medium heat. Sauté for 1-2 minutes until fragrant.
2. Add honey, soy sauce, and Dijon mustard, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
3. Pour this rich honey-garlic glaze over your rested Iberico pork steaks before serving.

Serve the pork with roasted veggies or a simple green salad for a complete, delicious meal. Enjoy!

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

ACORN-FED

FROZEN

The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.

5 stars: 6 (86%)
4 stars: 1 (14%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

The pork was lovely and the delivery was fast,

The pork was lovely and the delivery was fast, would order again

Thank you, Jake, for your kind words! We're delighted you enjoyed the pork and appreciated the fast delivery. Looking forward to serving you again soon.

Great to be able to buy such good pork in the UK

Great to be able to buy such good pork in the UK .

Thank you for your kind words and 5-star review! We're delighted you enjoyed the pork and appreciate your support.

Excellent Iberico pork steaks, really tasted

Excellent Iberico pork steaks, really tasted excellent, I will definitely be ordering this again.

Thank you Angus for your review. We're delighted to hear you enjoyed the Iberico pork steaks and look forward to serving you again.

Surprised by the tenderness

Surprised by the tenderness. Used it to make Chinese style BBQ pork (Cha Siu). Definitely will reorder soon.

Thank you Winnie for your great review and very happy your Cha Siu turned out to be a success.

Delicious meat

I got these so that I could slow cook them similar to a dish we had tasted in Italy.
They turned out beautifully tender and tasty

Thank you Carol for your review. We are very happy the Iberico pork collar steak met your expectations. It is a delicious cut from a very tasty meat. We look forward to serving you again soon,.

Iberico Pork Collar Steaks | ±125g x2

Love this pork steak, they were so juicy and full of flavour. Delicious!! Thanks for amazing quality meat.

Thank you very much for your 5 star review. The Iberico pork is truly an amazing meat with unique flavour. Very happy you liked it. Looking forward to serving you again soon.

Great Value

Love these steaks for dinner. Have them in a curry/sweet and sour or just have them on a bed of rice with veggies. They taste delicious.

Which bit of Iberico pork is best to bbq

MEAT ME AT HOME

Hi Samantha,

Great question! For BBQ specifically, we'd recommend the Pluma. It's a feather-shaped cut, roughly the size of a hand, and its rich marbling makes it ideal for high heat cooking on the grill. Bold flavours like smoked paprika, garlic, and herbs work particularly well with it, so feel free to get creative with your seasoning.

If you fancy trying something else too, the Presa or Iberico Burgers are excellent options on the BBQ.

Hope this helps, and happy grilling!