Sliced Iberian Acorn-Fed Chorizo - 100% Iberico | 80g

Crafted in Extremadura and naturally cured for up to 6 months in traditional curing cellars, this 80g Cular Chorizo delivers an authentic taste of Iberian tradition in a convenient, elegant format. Made from carefully selected cuts of 100% Iberian pork and seasoned with traditional spices, it carries a rich, distinctive flavour that reflects generations of Extremaduran craftsmanship.

Renowned for its intense yet perfectly balanced taste, deep aroma, and succulent texture, each slice showcases the marbling that defines the finest Iberian pork, adding depth, tenderness, and complexity to every bite. This is Iberico done properly.

Thinly sliced and vacuum-packed, it is presented in an elegant cardboard sleeve to preserve freshness. This premium format is ideal for gifting, entertaining, or simply enjoying an authentic Iberian delicacy whenever the occasion calls for something special, on its own, alongside cheese, or as part of a refined charcuterie board.

Key Features:

• Made from acorn-fed Ibérico pork raised in Extramadura

• Cured for up to 6 months for maximum flavour
  

• Crafted by Extrem Puro Extremadura, renowned for artisanal Ibérico products

• Ideal for tapas platters, charcuterie boards, gourmet sandwiches, or gifting

Storage: Keep refrigerated. Once opened, consume within 3-5 days for best flavour. Bring to room temperature before serving to enhance aroma and texture.