• Leek Velouté
  • Leek Velouté
  • Leek Velouté
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Leek Velouté

£7.50
£7.50
£7.50
Volume

  • Leek Velouté by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

    Maison Marc’s Leek Velouté highlights the subtle sweetness and gentle earthiness of fresh leeks grown in Burgundy. Crafted using traditional techniques and vegetables cultivated without pesticides, it offers a smooth, delicate flavour that feels both comforting and sophisticated. Ideal as a light meal, appetiser, or base for creative dishes, this velouté brings honest French cooking straight to your home.

    Storage: Once opened, keep refrigerated and consume promptly.

    Leek (44%), Water, Potato, Onion, Olive Oil, Salt

    Typical values Per 100g
    Energy 133 kJ / 32 kcal
    Fat 0.6 g
    of which saturated 0.1 g
    Carbohydrate 6.6 g
    of which sugars 1.3 g
    Fibre <0.1 g
    Protein 0.6 g
    Salt 0.31 g

    Once opened, keep refrigerated and consume promptly.

    SHIPPING RATES (UK mainland only excl. Highlands)

     Orders over £75 Express By End of Day (Tues-Sat)  FREE
     Orders under £75 Express By End of Day (Tues-Sat)  £8.50
     Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
     Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


    Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
    We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

    Leek Velouté
    Leek Velouté
    Leek Velouté

    • FRANCE | Yonne

    The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.