• Butternut Velouté
  • Butternut Velouté
  • Butternut Velouté
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Butternut Velouté

£7.50
£7.50
£7.50
Volume

  • Butternut Veloute by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

  • Butternut Veloute by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

Maison Marc’s Butternut Velouté delivers an indulgently smooth texture and naturally sweet, mellow flavour. Made in Burgundy from carefully harvested butternut squash grown without pesticides, it’s gently cooked to retain its creamy richness. Whether served as a cosy weeknight meal or an elegant starter, this velouté brings depth, warmth, and authentic French simplicity to the table, ready to enjoy in minutes.

Storage: Once opened, keep refrigerated and consume promptly.

Butternut (55%), Water, Olive Oil, Salt

Typical values Per 100g
Energy 155 kJ / 37 kcal
Fat 2.5 g
of which saturated 0.37 g
Carbohydrate 4.3 g
of which sugars 2 g
Fibre <0.1 g
Protein 0.5 g
Salt 0.44 g

Once opened, keep refrigerated and consume promptly.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Butternut Velouté
Butternut Velouté
Butternut Velouté

  • FRANCE | Yonne

The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.