Free Range Chicken Supremes Skin-On | ±750g

HERB FED’s Supreme Chicken is a premium choice for culinary excellence, raised with care and fed a natural diet enriched with fresh herbs. This unique approach enhances the flavour and tenderness of the meat, making it a versatile and flavourful option for a variety of dishes. Whether pan-seared, roasted, or grilled, HERB FED’s chicken delivers a succulent and wholesome experience that elevates every meal. A commitment to quality and sustainability ensures you’re enjoying a product that’s as good for the planet as it is for your plate.

Recipe 1: Pan-Seared Chicken Supreme

Cooking Method: Stove (Pan)
1. Ingredients: Chicken supreme, salt, pepper, olive oil, butter, fresh thyme, garlic.
2. Season chicken with salt and pepper.
3. Heat olive oil in a pan over medium heat.
4. Sear chicken skin-side down until golden and crispy (5–7 minutes).
5. Flip and cook the other side (3–5 minutes).
6. Add butter, thyme, and crushed garlic to the pan.
7. Baste chicken with the melted butter for flavor.
8. Serve with mashed potatoes or steamed veggies.

Recipe 2: Baked Chicken Supreme

Cooking Method: Oven
1. Ingredients: Chicken supreme, paprika, garlic powder, olive oil, lemon juice, rosemary.
2. Preheat the oven to 200°C .
3. Rub chicken with olive oil, paprika, garlic powder, and lemon juice.
4. Place chicken on a baking tray lined with parchment.
5. Bake for 20–25 minutes until the internal temperature reaches 74°C.
6. Garnish with fresh rosemary and serve with roasted vegetables.

Recipe 3: Grilled Chicken Supreme

Cooking Method: Grill
1. Ingredients: Chicken supreme, olive oil, soy sauce, honey, garlic, ginger.
2. Mix soy sauce, honey, garlic, and ginger for a marinade.
3. Marinate chicken for at least 1 hour.
4. Preheat the grill to medium heat.
5. Grill chicken for 6–8 minutes per side, basting with marinade.
6. Ensure internal temperature reaches 74°C.
7. Serve with a fresh green salad.

Recipe 4: Poached Chicken Supreme

Cooking Method: Stove (Pot)
1. Ingredients: Chicken supreme, chicken stock, bay leaf, peppercorns, onion, celery.
2. Bring chicken stock to a simmer in a pot with bay leaf, peppercorns, onion, and celery.
3. Add chicken and poach for 15–20 minutes until cooked through.
4. Remove and let rest for 5 minutes.
5. Slice and serve over rice or in a salad.

Recipe 5: Sous Vide Chicken Supreme

Cooking Method: Sous Vide
1. Ingredients: Chicken supreme, salt, pepper, olive oil, garlic, thyme.
2. Season chicken with salt, pepper, and olive oil.
3. Place in a vacuum-sealed bag with garlic and thyme.
4. Cook in a sous vide bath at 65°C for 1 hour.
5. Sear in a hot pan for 1–2 minutes for a crispy finish.
6. Serve with creamy risotto or sautéed greens.

SHIPPING RATES (UK mainland only excl. Highlands)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.