As our good friends at Hakkasan know, there is nothing better than Duke of Berkshire Pork Neck thinly sliced and dropped into a steaming bowl of spicy consommé. For us folk at home though, this stunningly juicy cut of meat is perfect for a simple stew or even a slow roast. This Duke of Berkshire Neck comes with a delicious cap of fat on it which when melted down adds an extra depth of flavour to the meat. Due to the PH balance of the Duke of Berkshire pork and the fine muscle fibers running through the meat, The Duke of Berkshire Neck shrinks very little during cooking. The Duke of Berkshire pork can hold quite bold flavours, so don’t be afraid to experiment with your favourite herbs and spices.