• british wagyu beef whole fillet
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Wagyu British Beef Whole Fillet | ±2.2kg

£191.00
£191.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FROZEN

Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • ±2.2kg; £86.82/kg
  • Frozen

Whole Freedown Hills Olive Fed Wagyu Beef Fillet

The Wagyu Beef Fillet, running from the middle of the cow to the round, is the most tender cut, thanks to its minimal workload. Our olive-fed Wagyu offers a perfect balance between the buttery, long-lasting finish of Japanese Wagyu and the beefy, iron-rich flavours of grass-fed UK beef. The olive feed enhances the beef with a sumptuous umami taste, adding depth and richness.

A whole fillet provides roughly 10 fillet steaks, a Chateaubriand, and a tail fillet steak. These can be frozen and saved for special occasions.
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
british wagyu beef whole fillet

  • UK

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Customer Reviews

Based on 1 review
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Angus Walker
Full Flavored & Super Tender

Its great being able to order a whole fillet so that I could prepare it myself.

You'd need to go a long way to beat the flavor & marbling in a Wagu X, plus it's British produce, so a win all round.

Hi Angus,
Thank you very much for your review.
Absolutely agree with you, if you like to prepare your own fillet, then this is the cut to get. And as you rightly wrote, it is a British produce, from our own cattle in Yorkshire.