Wagyu British Beef Whole Bresaola | ±950g

Regular price
£85.00
Regular price
£85.00
Sale price
£85.00
Tax included.
Yorkshire Origin
Olive-Fed Feed
Chilled Delivered
Description

Our Wagyu Beef bresaola is a gourmet delight, made from premium Wagyu beef sourced from Yorkshire, England. Air-dried and expertly seasoned, it boasts a tender texture and rich flavour profile that pairs perfectly with salads, antipasto platters, or as a luxurious snack on its own. Enjoy the savoury taste of Freedown Hills Wagyu beef bresaola for a sophisticated culinary experience.

We suggest slicing the bresaola as thinly as possible to enjoy its incredible flavour.

  • Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 950g
  • Frozen
Ingredients

Made with 172g of Wagyu beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite)

Nutritional Information
Typical values Per 100g
Energy —
Fat —
of which saturated —
Carbohydrate —
of which sugars —
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Salt —
Storage

Keep refrigerated at 0-4°C, wrapped in a clean cloth, in the coldest part of the fridge (bottom shelf).
Once opened, it will keep well for several weeks stored this way - the cloth allows it to breathe while protecting it from drying out too quickly or picking up other fridge odours.
Best sliced thinly and served cold. No cooking required.


Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

FAQs
Wagyu British Beef Whole Bresaola | ±950g
Wagyu British Beef Whole Bresaola | ±950g

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.