• 2 british alcatra wagyu beef steaks
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Wagyu British Beef Alcatra Steaks | ±200g x2

£32.00
£32.00
£32.00
Tax included.
Weight

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FROZEN

Why are the steaks frozen?
At A Glance
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire England
  • 2 steaks of ±200g each
  • Frozen
Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire England
  • 2 steaks of ±200g each
  • Frozen

"Alcatra" in Portuguese refers to the Heart of Rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu beef alcatra is better than the majority of non-wagyu striploin and ribeye steaks.

Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
Cooking instructions

Ingredients:
- 2 x 200g British Wagyu Alcatra steaks
- 1 tsp sea salt
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 clove garlic (crushed)
- 1 sprig rosemary or thyme

1. Prepare the Steaks
- Remove steaks from the fridge 30 to 40 minutes before cooking.
- Pat dry and season both sides with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast iron pan over high heat with olive oil.
3. Sear each steak for 2 minutes per side until a crust forms.
4. Add butter, garlic, and rosemary, and baste for 1 minute.
5. Transfer to the oven and cook for 5 to 7 minutes (until internal temp reaches 52 to 54°C for medium-rare).
6. Rest for 5 to 7 minutes before slicing.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 2 minutes per side for grill marks.
3. Move to indirect heat and cook for 5 minutes (until internal temp reaches 52 to 54°C).
4. Rest for 5 minutes, then slice against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the steaks and sous vide at 54°C for 1.5 to 2 hours.
2. Pat dry, then sear in a hot pan with butter for 1 minute per side.
3. Rest for 5 minutes, then serve.

Serving Ideas:
- Classic: Serve with mashed potatoes, roasted vegetables, and a red wine jus.
- Light: Pair with a fresh arugula salad, cherry tomatoes, and balsamic glaze.
- Bold: Serve with chimichurri sauce and crispy fries.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
2 british alcatra wagyu beef steaks

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.