• British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2
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British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

£29.50
£29.50
£29.50
Description

These grass-fed fillet steaks from Longhorn and Belted Galloway cattle are renowned for their exceptional tenderness, rich marbling, and full-bodied flavour. These heritage breeds thrive on North Yorkshire’s herb-rich pastures, resulting in meat with a superior taste and ethical appeal.
To complement their robust flavour, consider serving the steaks with creamy dauphinoise potatoes, roasted seasonal vegetables, or a fresh watercress and radish salad. For an added touch of indulgence, pair them with a silky red wine reduction or a dollop of garlic and herb butter. These sides enhance the steak’s natural flavours while creating a well-rounded, gourmet dining experience.
Browse our delicious pantry products to elevate your dish.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

GRASS-FED

FROZEN

British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

  • Yorkshire's Rare Breeds

North Yorkshire is livestock country and always has been. Limestone dales to the west, heather moor to the east, and the broad green vale between them: ground that has always suited grazing better than crops. The grass comes slowly here, thick with herbs and old ryegrass leys, and the cattle come on slowly with it. Cool summers, wet autumns, and no reason to hurry.

It is also where the old breeds survived. Longhorn, Belted Galloway, Dexter, Red Poll, slow-maturing cattle that most of the industry abandoned for faster commercial crosses, kept on family farms and taken to a local abattoir a few miles down the road rather than hauled the length of the country. Slow growth lays fat inside the muscle rather than around it. Twenty-eight days on the bone then draws off the water and concentrates everything else.