Wagyu British Mince | ±500g
- Regular price
-
£12.00 - Regular price
-
£12.00 - Sale price
-
£12.00
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Description
Discover the culinary delight of Freedown Hills Wagyu minced beef, a game-changer for your favourite recipes. Raised in Yorkshire, our Wagyu cattle are bred for superior marbling and exceptional flavour. This premium mince transforms everyday dishes into gourmet experiences, delivering a rich, buttery taste that elevates everything from burgers to bolognese. Treat yourself and your loved ones to the luxurious taste of Freedown Hills Wagyu minced beef and enjoy meals that are both comforting and indulgent.
- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive fed
- ±500g
- Frozen
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1557 kJ / 337 kcal |
| Fat | 33.6 g |
| of which saturated | 12.3 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fibre | — |
| Protein | 17.1 g |
| Salt | 0.12 g |
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
HOUSE WAGYU
OLIVE-FED
FROZEN

Wagyu British Mince | ±500g
- Regular price
-
£12.00 - Regular price
-
£12.00 - Sale price
-
£12.00
Born & Raised in Yorkshire
Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.
- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I recently made Chinese dumplings using Wagyu mince, and they were absolutely delicious. The mince gave the dumplings a rich, buttery filling that made each bite incredibly flavourful. Combined with fresh ginger, garlic, spring onions, and chili, the taste was elevated to a whole new level.
The staff were helpful and provided great tips, making the experience even better. I’ll definitely be using Wagyu mince again for future dumplings!
Thank you so much for your amazing review! We are thrilled to hear that you enjoyed our Wagyu mince in your Chinese dumplings. We agree, the rich and buttery flavour of our mince really adds something special to any dish. We're glad our team was able to provide helpful tips and we look forward to serving you again soon.
