• french dijon mustard from edmond fallot
  • Dijon Mustard, Original
  • Dijon Mustard, Original
1 3

Dijon Mustard, Original

£7.95
£7.95
£7.95
Weight

  • Dijon Mustard by EDMOND FALLOT
  • Made in Burgundy, France
  • 310g

Edmond Fallot's original Dijon mustard is a true culinary gem, crafted with expertise and tradition in the heart of Burgundy, France. Renowned for its distinctive tangy flavor and smooth texture, this mustard is made from the finest mustard seeds sourced from the region, blended with carefully selected spices and vinegar. Each jar embodies the rich culinary heritage of Dijon, delivering a taste that elevates any dish it accompanies, from sandwiches to sauces and beyond. With a legacy spanning over a century, Edmond Fallot's Dijon mustard remains a beloved staple in kitchens worldwide, cherished by discerning chefs and food enthusiasts alike for its unparalleled quality and flavour.

Water, Mustard seeds (origin: Burgundy -France), Spirit vinegar, Salt, Antioxidant: potassium metabisulphite (0.2%), Acid: Citric acid, Turmeric

Typical values Per 100g
Energy 681 kJ / 164 kcal
Fat 12 g
of which saturated 0.8 g
Carbohydrate 3 g
of which sugars 2.5 g
Fibre —
Protein 7.4 g
Salt 6.4 g

Store in a cool, dry place.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

french dijon mustard from edmond fallot
Dijon Mustard, Original
Dijon Mustard, Original

  • FRANCE | Bourgogne

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavour and smooth texture, enhancing dishes around the globe.