• Crushed Chipotle Chilli Pepper
  • Crushed Chipotle Chilli Pepper
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Crushed Chipotle Chilli Pepper

£7.50
£7.50
£7.50
Weight

  • Crushed Chipotle Chilli Pepper by Terre Exotique
  • Origin: Mexico
  • 70g

Terre Exotique's crushed chipotle chilli flakes, made from smoked jalapeños grown in Mexico, add a sweet, smoky heat to various dishes. They're perfect for stews, moles and meat rubs. You can also use them to create homemade chilli oil or enhance dishes like sesame noodles, rice, or toast. These versatile flakes pair well with grilled meats, poultry, and desserts. Ground into powder, they can elevate nachos, tacos, burritos, guacamole, and Tex-Mex spice blends. You'll be blown away by the deep smokiness of this blend.

Chipotle chilli pepper (100%)

Possible traces of: celery, sesame, mustard, nuts

Store in a cool, dry place.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Crushed Chipotle Chilli Pepper
Crushed Chipotle Chilli Pepper

  • FRANCE

Terre Exotique collaborates directly with hundreds of expert farmers and producers worldwide to source the finest peppers, spices, and salts. The company was founded by Erwann de Kerros, a seasoned traveler from Brittany, who was inspired to explore the world of specialty spices after tasting pepper at the Penja plantation in Cameroon.
Committed to sustainability, Terre Exotique partners with farmers to protect natural habitats and support local communities by ensuring a stable income. The company prioritizes environmentally friendly packaging, using metal tins or glass jars instead of plastic. These containers effectively preserve the flavours and aromas of the spices by shielding them from sunlight, keeping the ingredients fresh for longer.