• Crazy Salt
  • Crazy Salt
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Crazy Salt

£4.80
£4.80
£4.80
Weight

  • Crazy Salt by Terre Exotique
  • Origin: France
  • 90g

Terre Exotique's crazy salt, or "devil's salt", is a speciality blend from the French coasts of Guérande and Île de Ré, known for its vibrant red colour and smoky-spicy flavour. Made with coarse sea salt, paprika, rosemary, pink berries, and Cayenne pepper, it offers a delicate heat and herbal aroma.
Ideal for enhancing marinades, rubs, roasted chicken, barbecued meats, salads, and baked potatoes, it can also be mixed with butter for a spicy spread or used as rimming salt for cocktails. This versatile salt adds depth and intrigue to any dish, making it a perfect secret ingredient. It will drive you nuts!

Salt from Ile de Ré, Paprika, Rosemary, Pink peppercorn, Cayenne pepper

Possible traces of: celery, sesame, mustard, nuts

Store in a cool, dry place.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Crazy Salt
Crazy Salt

  • FRANCE

Terre Exotique collaborates directly with hundreds of expert farmers and producers worldwide to source the finest peppers, spices, and salts. The company was founded by Erwann de Kerros, a seasoned traveler from Brittany, who was inspired to explore the world of specialty spices after tasting pepper at the Penja plantation in Cameroon.
Committed to sustainability, Terre Exotique partners with farmers to protect natural habitats and support local communities by ensuring a stable income. The company prioritizes environmentally friendly packaging, using metal tins or glass jars instead of plastic. These containers effectively preserve the flavours and aromas of the spices by shielding them from sunlight, keeping the ingredients fresh for longer.