Wagyu Chilean Beef Ribeye Steak | 300g, 450g
- Regular price
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£60.00 - Regular price
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£60.00 - Sale price
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£60.00
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Chilean Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
BMS (Beef Marbling Standard) measures the amount of fat marbled through the muscle. The higher the score, the richer and more buttery the steak.
-> BMS 6-7: Richly marbled. Tender, full-flavoured, with a smooth buttery finish.
-> BMS 8-9: Intensely marbled. Deeper richness, melt-in-the-mouth texture, and a long luxurious finish.
First time? Start with 6-7. Want the ultimate experience? Go 8-9.
Why Chile?
