Wagyu British Beef Teres Major Steaks | ±200g x2
- Regular price
-
£25.00 - Regular price
-
£25.00 - Sale price
-
£25.00
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Teres Major, also known as shoulder tender, bistro filet, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Wagyu British Beef Teres Major Steaks | ±200g x2
- Regular price
-
£25.00 - Regular price
-
£25.00 - Sale price
-
£25.00
Born & Raised in Yorkshire
Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.
