• tarragon mustard by edmond fallot
  • Dijon Mustard, Tarragon
  • Dijon Mustard, Tarragon
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Dijon Mustard, Tarragon

£7.50
£7.50
£7.50
Weight

  • Tarragon Dijon Mustard by EDMOND FALLOT
  • Made in Burgundy, France
  • 310g

Edmond Fallot's Tarragon Dijon Mustard is a delightful blend of robust Dijon mustard with the subtle, herbaceous notes of tarragon. Made with the finest ingredients and traditional craftsmanship, it offers a unique flavour profile that enhances a variety of dishes. Whether used as a condiment, marinade, or ingredient in sauces, this mustard adds a sophisticated touch to culinary creations, making it a beloved choice among chefs and food enthusiasts alike.

Water, Mustard seeds (origin Burgundy - France), Spirit vinegar, Salt, Aromatic herbs, Leaves of tarragon (origin France) (1.9%), Antioxidant: Potassium metabisulphite (0.2%), Natural flavour of tarragon, Acid: Citric acid, Sugar, Spices

Typical values Per 100g
Energy 668 kJ / 161 kcal
Fat 11 g
of which saturated 0.5 g
Carbohydrate 5.2 g
of which sugars 2.2 g
Fibre —
Protein 7.6 g
Salt 6.2 g

Store in a cool, dry place.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

tarragon mustard by edmond fallot
Dijon Mustard, Tarragon
Dijon Mustard, Tarragon

  • FRANCE | Bourgogne

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavour and smooth texture, enhancing dishes around the globe.