• whole british wagyu beef oyster blade
  • Wagyu British Beef Whole Oyster Blade | ±2.8kg
1 2

Wagyu British Beef Whole Oyster Blade | ±2.8kg

£112.00
£112.00
£112.00
Tax included.
Weight

  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FRESH

Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire England
  • ±2.8kg; £40/kg
  • Fresh

Whole Freedown Hills Olive Fed Wagyu Beef Oyster Blade 

Wagyu Beef Oyster Blade comes from just below the shoulder blade. Olive fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feeds creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.

Grass-fed beef of this cut needs long, slow cooking because of a tough gristly membrane running through the middle of it. However, Wagyu beef, although it does still have a membrane running through the middle of the muscle, the meat surrounding it is tender enough to cook like a steak.

Being able to slow cook and also steak the Oyster Blade means you can get several dishes out of one piece, perfect for families or large gatherings. It really will feed the masses.
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
whole british wagyu beef oyster blade
Wagyu British Beef Whole Oyster Blade | ±2.8kg

  • UK

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)