Iberico Pork Cheeks (Carrilladas) | ±450g
- Regular price
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£13.00 - Regular price
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- Sale price
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£13.00
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FROZEN
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Product Description
- Pata Negra breed
- Reared in the Iberian Peninsula, Spain
- ±450g; £2.89/kg
- Frozen
Iberico Pork Cheeks
The Iberico pork cheeks, known as Carrilladas, are a prized cut from Spain's Iberico pigs, renowned for their exceptional flavour and tenderness. These cheeks are beautifully marbled with fat, which melts during cooking, infusing the meat with a rich, nutty taste. Ideal for slow roasting or braising, Iberico pork cheeks become fork-tender and deliciously succulent, making them a gourmet choice for any special meal.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
| Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
| Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
| Same Day Delivery (London only) | COMING SOON |
SPAIN
