The fork tender “Carrilladas” or cheeks are perfect for a slow roast pulled pork dish. Slow cooking in a rich red wine sauce transforms this prized cut into a savoury delight. The Pata Negra feast on sweet acorns which lends the pork a deep red colour. While the Iberico Pork Cheeks carry an exceptionally rich and nutty flavour, the Carrillada cheeks are surprisingly lean. When you braise these Iberico Pork Cheeks, the nut flavoured fat slowly melts into the pork to create an incredibly complex and pleasing dish.