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Red Kampot Pepper PGI | 50g

Regular price
£9.50
Regular price
£9.50
Sale price
£9.50
Tax included.
Weight
Product Description
  • Red Kampot Pepper PGI by Terre Exotique
  • Origin: Cambodia
  • 50g

Kampot Pepper PGI Red by Terre Exotique

Red Kampot Pepper, known for its hot, sharp, and fruity flavour with notes of vanilla and candied citrus, is perfect for poultry, white meats, and desserts. The pepper is harvested when fully ripe, maintaining its vibrant red colour through careful boiling and cooling. With roots tracing back to the 13th century in Cambodia, its production almost vanished in 1975 but was revived, earning PGI (Protected Geographical Indication *)status in 2010. It can be ground for creamy pork sauces, poultry or sprinkled over strawberries with mint for a unique touch.
For best flavour, use in our branded Peugeot pepper mill.
(*) It is a way of recognising a specific geograpical area that produces high-quality food.

Ingredients

'- Red Kampot Pepper

Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Red Kampot Pepper PGI | 50g
Red Kampot Pepper PGI | 50g
Red Kampot Pepper PGI | 50g

  • FRANCE

Terre Exotique collaborates directly with hundreds of expert farmers and producers worldwide to source the finest peppers, spices, and salts. The company was founded by Erwann de Kerros, a seasoned traveler from Brittany, who was inspired to explore the world of specialty spices after tasting pepper at the Penja plantation in Cameroon.
Committed to sustainability, Terre Exotique partners with farmers to protect natural habitats and support local communities by ensuring a stable income. The company prioritizes environmentally friendly packaging, using metal tins or glass jars instead of plastic. These containers effectively preserve the flavours and aromas of the spices by shielding them from sunlight, keeping the ingredients fresh for longer.

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