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Ibérico Pork Secreto | ±1kg

Regular price
£40.00
Regular price
£40.00
Sale price
£40.00
Tax included.
Weight
  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • ±1kg; £40/kg
  • Frozen

Iberico Pork Secreto

Iberico Pork Secreto is a wide, flat piece of meat hidden behind the shoulder and under the back fat of the Spanish Pata Negra pigs. Fantastically tender and highly prized, secreto has a long grain with what appears to be stripes from the fat marbling. It is perfect for cutting into smaller steak sizes, then flash frying and serving with crisp fresh salads or warming bowls of risotto. The stripes of dense marbling turn a gorgeous golden-brown, adding colour, texture and an abundance of flavour to the meal.

    Cooking Tips For Steaks

    - For frozen steaks, thaw overnight in the fridge.
    - Bring the steak to room temperature 20 minutes before cooking
    - Pat dry
    - Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
    - Get your skillet smoking hot before putting the steak in.
    - Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
    - Half way through cooking, we like basting it with butter and a few branches of fresh thym.
    - Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

    Delivery

    Weekday FREE on orders over £50 (£5.95 on smaller orders)
    Saturday FREE on orders over £80 (£9.95 on smaller orders)
    Same Day Delivery (London only) COMING SOON
    Ibérico Pork Secreto | ±1kg

    • SPAIN

    The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

    Customer Reviews

    Based on 2 reviews
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    L
    Leo
    Amazing secreto

    I ordered this when they were selling Iberico Secreto at 0.7kg per product, but I received more than 0.7kg, arrived on time with ice, the product was still chilled when it arrived, it went amazing with just salt and cumin, pan seared, medium rare is also safe for this cut, will order again

    C
    Customer

    Delivered swiftly, well packaged. Secreto pork is delicious!