Iberico Pork Marinated Sliced Delicias | ±300g

Step-by-Step Instructions:

1. Thaw the Pork (Optional, but Recommended):

If you have a little time, it’s best to thaw the pork first. You can do this by leaving it in the fridge overnight or using the defrost setting on your microwave for a quicker option.

2. Heat Source Options:

• Pan Fry (Stovetop):
Heat a large skillet or frying pan on medium-high heat. Add a drizzle of olive oil. Once hot, place the thawed pork slices in the pan. Cook for 3-4 minutes on each side until they’re browned and caramelized.

• Grill (Outdoor or Indoor):
Preheat your grill to medium-high. Place the pork slices on the grill, and cook for about 3-4 minutes per side, turning once, until they develop a nice char.

• Oven:
Preheat your oven to 200°C. Place the pork slices on a baking sheet, drizzle with a bit of olive oil, and bake for about 12-15 minutes, flipping halfway through. You can finish them under the broiler for the last 1-2 minutes to get a nice crispy edge.

• Air Fryer:
Preheat the air fryer to 190°C. Place the slices in a single layer in the basket. Cook for about 8-10 minutes, shaking the basket halfway through for even cooking.

3. Check for Doneness:
Iberico pork is best when it’s juicy and slightly pink in the middle. You can test with a meat thermometer; it should read around 65°C.

4. Rest the Pork:
Once cooked, let the pork rest for a couple of minutes before serving. This keeps all the delicious juices in.

A Simple, Delicious Recipe: Iberico Pork Tacos with Spicy Aioli

Ingredients:

• 300g Iberico pork marinated sliced delicias
• 8 small soft tortillas
• 1 avocado, sliced
• 1 small red onion, thinly sliced
• 1 lime, cut into wedges
• Fresh cilantro (optional)
• For the Spicy Aioli:
• 4 tbsp mayonnaise
• 1 tbsp sriracha (or any hot sauce you like)
• 1 tsp lime juice
• Salt and pepper to taste

Instructions:

1. Cook the Pork:
Follow the above steps to cook your Iberico pork slices.

2. Prepare the Spicy Aioli:
In a small bowl, mix together the mayonnaise, sriracha, lime juice, and a pinch of salt and pepper. Taste and adjust heat to your liking.

3. Assemble the Tacos:
Warm the tortillas in a dry pan or microwave. Spread a spoonful of spicy aioli on each tortilla. Add a few slices of Iberico pork, some avocado, red onion, and a sprinkle of cilantro. Squeeze a bit of fresh lime juice over the top.

4. Serve:
Enjoy your delicious Iberico pork tacos with an extra lime wedge on the side!

These tacos are a fantastic way to highlight the rich, flavourful Iberico pork, and the spicy aioli adds a perfect kick!

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