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Iberico Pork Belly: 2.5kg 
  • Iberian Pata Negra (Black Foot) Pork
  • Sourced from Extramadura, Spain
  • Serves 10 – 12 people
  • Boneless

Iberico Pork Belly 

The secret of the highest quality Iberico meat lies in the fact that Iberico pigs genetic characteristic allows to store up large deposits of lipids which seep into muscular mass and provide marbling effect which makes this pork so juicy.

Pork belly is taken from the middle section of the carcass and has juicy fat layers wrapped all around the meat. Once it’s cooked the meat becomes tender and melts in your mouth.

Michelin Star Meat – Straight to Your Door!

Meat Me at Home supply the same exceptionally high quality meat as their parent company Freedown Food.

For over 20 years, top Michelin Starred chefs have chosen Freedown Food’s exotic and luxury meats for the exceptional quality, succulent texture and outstanding taste. Shop online at Meat Me at Home to discover why the UK’s top chefs choose Freedown Food.